Call us toll free: (614) 461-4000
Top notch Multipurpose WordPress Theme!

All Day Menu

Starters

Onion Soup Gratinee - $6

Lobster Bisque
Sherry créme - $8

Salade Maison
Petite greens, roasted tomatoes, chévre, champagne, vinaigrette - $6

Salade Lyonnaise
Frisé, bacon lardons, poached egg and sherry-shallot vinaigrette - $8

Fig, Ricotta & Honey Tartine
Arugula and prosciutto - $9

Pork Belly Macaroni & Fromage - $12

Charcuterie et Fromage
Selection of meat and cheese, cornichons, mustards, fruit and nuts - $16

Escargot
Chef's preparation du jour - M/P

Lobster Beignets
Lime rémoulade - $8

Foie Gras
Chef's preparation du jour - M/P

Plat du Fromage (Pour Deux)
Chef's selection of cheeses with appropriate garnish and baguette - $15

Onion Tartine
Caramelized onion, lardons, chévre, fresh thyme - $10

Moules a la Marinere
PEI mussels, shallots, garlic, white wine, fresh herbs - $12

Pomme Frites
Malt vinegar aioli - $6

Les Salade

Salade Nicoise
Seared tuna, marinated tomatoes, haricot verts, potatoes, olives, eggs, white anchovy, champagne vinaigrette - $15

Chicken Paillard
Roasted tomatoes, greens, shaved parmesan, lemon-tarragon vinaigrette - $12

Sandwiches

Croque Madame
Ham, gruyére, brioche, mornay, fried egg - $12

Steak Sandwich
Caramelized onions, frisé, gruyére, grainy mustard, mayonnaise - $15

Salmon Lardon
black pepper tomato jam, lardon aioli, wilted greens, brioche - $9

Chicken Salade
On a croissant - $9

Chicken Crepe
Roasted tomato, chévre, roasted mushrooms, tomato bechamel - $10

Vegetable Crepe
Seasonal vegetables, aged provolone, tomatoe bechamel - $8

Lamb Burger
Black pepper tomato jam, chévre, arugula, brioche bun - $14

Chez Bistro Burger
Brie, carmelized onions, bacon, tomato spicy bisto sauce - $11

Entrees

Sea Scallops Provencale
Roasted red pepper risotto, lemon beurre blanc - $28

Moules Frites
PEI mussels, shallots, garlic, white wine, fresh herbs, pomme frites - $16

Beef Stronganoff
Snowville créme fraîce, buttered noodles - $12/$18

Steak & Frites
14 oz. strip, sunny side egge, au poivre - $28

Fresh Linguine
Clams, raosted tomatoes, chili, kale, and parmesan bread crums - $12/$18

Poulet Grand-Mere
Roasted chicken breast, onions, mushrooms, lardons, redskin mash - $22

Duck Cassoulet
Crispy duck leg, garlic sausauge, braised pork, white beans - $24

Pan Roasted Sea Bass
Saffron scented fingerlings, spinach, fennel, citrus compount butter - $34

Filet
Pommes dauphienoise, asparagus, bordelaise sauce - $32

Pork Calvados
Redskin mash, apple chutney, sauteed spinach, brandy gastrique - $24

Pasta Puttanesca
Olives, capers, artichoke hearts, chili - $9/$16

Brunch Menu

Small Bites

Lobster Beignets - $7

Smoked Salmon Rillettes - $8

Parfait of House Granola
Saffron apples, roasted grapes or fresh blueberry and lemon compote - $8

Mushroom Crostini
Oven roasted mushroom on pan-fried baguette with poached eggs and truffled gruyere cheese - $9

Charcuterie et Fromage - $11

Salads

Petite Field Greens - $7

Salad Lyonnaise - $9

Tuna Nicoise - $12

Entrees

Double Smoked Bacon and Gruyere Cheese Quiche
Served with side salad and roasted tomato - $9

Croque Madam
House cured country ham, gruyere cheese and a dijon mustard mornay on toasted brioche with a soft fried egg - $12

Lamb Shoulder Tartine - $15

House Made Biscuites with Chicken Confit and Sausage Gravy - $15

Crispy Fried Chicken and (Not Waffles) Crepes!
With sriracha maple glaze - $17

Pain Perdu
Classic New Orleans style, eggy, custardy bread with warm roasted grape compote - $18

Crispy Pork Belly Eggs Benedict
Toasted rosemary boule, lemon-tarragon bearnaise - $18

Moules frites - $18

Crispy Duck Leg Confit
With garlic sausage and sweet potato duck hash and sunny side up eggs - $20

Hangar Stead au Poivre
With eggs your way - $22

Desserts

Profiterols
Creme puffs filled with vanilla ice cream topped with warm chocolate ganache - $5

Classic Beignets
With powerdered sugar - $7

Chocolate Mousee - $7

Lemon pot de Creme - $8

Maple Pecan Crossant Bread Pudding
Croissant bread baked with egg royale, maple, pecans, and brown sugar - $9

Grab-and-Go Menu

Small Bites… Big Flavor

Lobster Beignets - 2 for $5

Goat Cheese Gougeres - $1 each

Soup de Jour - $5

French Onion Soup - $5

Salade

Tuna Nicoise:
Seared Ahi tuna, haricot vert, roasted tomato, fingerling potatoes, hard-boiled egg, and olive vinaigrette - $8

Bibb Lettuce:
Tossed with pickled vegetables, a red wine / buttermilk dressing and fine herbs - $4  with chicken +$4

Lyonnais Salad:
Classic bistro mixed green salad with smoked bacon, brioche croutons, pickled onions, and sherry vinaigrette - $6  with poached egg +$2

Le Creperie

Chicken Crepe:
Roasted chicken, roasted mushrooms, fresh herbs and a gruyere cheese cream wrapped in a crepe - $5

Scrambled eggs and bacon with gruyere / swiss cheese - $5

Vegetarian:
Roasted tomatoes, zucchini, squash, peppers and onions with basil cream wrapped in a crepe - $5

Beef:
Braised beef short rib, caramelized onions, and goat cheese wrapped in a crepe - $8

Sandwiches

Country ham, gruyere cheese, fried egg and Dijon cream sauce on country French bread - $9

Roasted Hangar steak with caramelized onions and peppers, served with parmesan peppercorn dressing on sourdough - $10

Seared sushi-grade Ahi Tuna, with pickled radishes, a hard-boiled egg, Haricot vert and potato mousseline on toasted Country French bread, with an olive vinaigrette - $9

Oven roasted forest mushrooms with arugula, roasted garlic, pickled onions, and goat cheese mousse on toasted baguette - $7

Sides

Housemade fries - $5

Housemade chips - $5

Petite field green salad with tomato and croutons - $4

Sweets

Classic French Vanilla Beignets:
Frenchy doughnuts with powerdered sugar - 2 for $3

Mini éclairs:
Four flavors of deliciousness - $8

Croissant - $3

Chocolate Croissant - $4.50

Salty Caramel Crepe - $4

Buckey Crepe - $4

Café / Bistro Menu ala Carte

Starters

Gruyere Gougeres:
Crispy, petite fried gruyere cheese crisps - $5

Lobster Beignets:
Savory beignet perfectly fried with Maine lobster. Served with a celery remoulade dipping sauce - $7

Small Salad of the best field greens and petite lettuces, leeks, tomato confit, and roasted(chilled) baby carrots. Sherry vinaigrette - $4

Smoked Salmon Rillettes:
Cured and smoked salmon rilletes on pan fried baguette crostini, with capers, dill and crème fraiche - $4

Soup du Jour - $5

French Onion Soup - $5

French Cheese Plate:
Selection of 3 with baguette - $7

 

En Salade

Salade de Laitue:
Bibb lettuce and endive salad served with red wine braised shallots, tomato confit, and tossed with a fines herbs buttermilk vinaigrette - $7

Salade Lyonnais:
Petite baby field greens and frisse, with pickled vegetables, bacon lardon, chives and brioche crouton. Served with a poached egg - $8

Main Courses

Croque Madame:
House cured country ham, gruyere cheese and a Dijon mustard and gruyere cheese mornay sauce on toasted brioche. With a soft fried egg - $12

Deep dish Quiche:
Melted leeks, double smoked bacon and goat cheese adorn this wonderful bistro classic served with a petite salad - $9

Steak au Poivre with Pommes Frites:
Hangar steak au poivre, with house cut fries - $20

Tuna Nicoise tartine:
Seared sushi grade Ahi Tuna, with pickled radishes, a hard-boiled egg, and potato mousseline on toasted pain au levain, with an olive vinaigrette - $15

Braised Lamb Shoulder Tartine:
Red wine braised Lamb shoulder, pickled vegetables, parsnip puree on toasted country bread. Served with pommes frites and red wine lamb jus - $14

Moules Frites:
Prince Edward Island Mussels sautéed with white wine, roasted garlic, parsley, capers, and tomatoes. Served with fries and bread - $18

Duck Confit Cassoulet:
Duck leg confit braised marrow beans and country garlic sausage braised with warm hearty vegetables in classic cassoulet style - $22

Pan roasted Cod Byaldi:
Pan roasted Pacific Cod. Gently braised zucchini, squash, tomatoes and peppers. Fine herbs butter - $22

Sides

House-fries, chips or petite salad  - $5

 

Desserts

Chocolate Mousse - $7

Seasonally flavored Éclairs with vanilla ice cream and chocolate ganache - $7

Apple Tarte Tatin - $7

Lemon pot de creme - $7

Crepes: choice of buckeye or salty caramel - $7

Heureux (Happy) Hour

Heureux Heureux

Happy Hour offerings may be enjoyed Monday - Friday from 3pm to 6pm

Coctail Du Jour - $6

½ Off All Beers

Happy Hour Wines - $6

 

Heureux Heureux

Onion Soup Gratinee - $4

Lobster Bisque
Sherry créme - $6

Salade Maison
Petite greens, roasted tomatoes, chévre, champagne vinaigrette - $4

Salade Lyonnaise
Frisé, bacon lardons, poached egg and sherry-shallot vinaigrette - $6

Fig, Ricotta & Honey Tartine
Arugula & prosciutto - $6

Pork Belly Macaroni & Fromage - $8

Charcuterie et Fromage
Selection of meat and cheese, cornichons, mustards, fruit and nuts - $12

Lobster Beignets
Lime rémoulade - $5

Onion Tartine
Caramelized  onion, lardons, chévre, fresh thyme - $7

Moules a la Marinere
PEI mussels, shallots, garlic, white wine, fresh herbs - $8

Pomme Frites
Malt vinegar aioli - $4

Chicken Crepe
Roasted tomato, chévre, roasted mushrooms, tomato bechamel - $7

Vegetable Crepe
Seasonal vegetables, aged provolone, tomato bechamel - $6

Chez Bistro Burger
Brie, caramelized onions, bacon, tomato, spicy bistro sauce - $8

Tasting Menu

7-Course Tasting Menu

7 Course Tasting menu (vegetarian option available) - $70

***Reservations only, menu changes weekly.

Desserts

House made Desserts

Chocolate Mousse
Dark chocolate mousse, crisp almond cookie and grape compote - $7

Pine Nut and Roasted Pineapple Upside Down Cake
Coconut seifreddo and lime pate de fruit - $7

Lemon pt de Creme
Blueberry compote and short bread streusel - $8

Classic French Beignets
With pecan toffee sauce - $7

Poached Pear Clafoutis
Poached bosc pear embedded in a souffle pancake, vanilla bean and passion fruit gastrique - $8

Sweet Potato Crepe mil Fuille
Toasted marshmallow, roasted apple and butterscotch - $7

Caramelized Apple Tart
Cinnamon streusel and vanilla ice cream - $8

Wine - Cocktail - Beer List

Bubbles

Grand Courtage Split - $19

Grand Courtage - $40

Pipers Heidact - $100

Pierre Joulet Brut - $130

Pierre Joulet Blanc de Blanc - $475

 

White Wines

By the Glass

2011 Domaine de Montrabech Blanc
Trebbiano - $6/24

2010 Les Ammonites
Petit Chablis - $11/44

2011 Four Graces
Pinot Gris - $10/40

2012 Simmonnet Febvre Saint-Bris
Sauvignon Blanc - $8/32

2012 Nick Ferrante
Riesling - $7/28

 

By the Bottle

2012 Domaine Zind Humbrecht
Riesling - $50

2011 Bridesmaid White Napa
Sauvingnon Blanc/Semillion - $45

2007 Simmonnet Febvre Grand Cru
Sauvignon Blanc - $45

2012 Jean Marc Brocard
Chablis - $50

2012 Domain JA Ferer
Pouilly Fuisse - $80

2012 Nickel de Nickel
Chardonnay - $60

 

 

Red Wines

By the Glass

2009 Chateau des Bertrands
Grenache/Syrah - $11/44

2010 Roux Pere et Fils
Pinot Noir - $9/36

2011 Moulin de Gassac "Guilhem"
Syrah/Grenache - $6/24

2011 Domaine de Montrabech Rouge
Cabernet Blend - $6/24

2010 Chateau Sainte Elizabeth
Syrah Blend - $10/40

2011 Locations "F"
Grenache/Syrah - $8/32

2011 Saint Esprit
Grenache - $10/40

 

By the Bottle

2009 Lousi Jadot Santenay
Pinot Noir - $72

2009 George Lignier Volnay Grand Cru
Pinot Noir - $180

2008 Domaine La Barroche
Chateauneuf du pape Grenache - $110

2010 Chateau Puynard Le Chene
Bordeaux - $43

2009 Duckhorn
Merlot - $75

2010 Mount Veeder
Cabernet - $65

2007 Far Niente "J.C. Sullinger"
Cabernet - $140

2006 Heitz "Martha's Vineyard"
Cabernet - $150

 

Original House Coctails

Lucy de Couture - $11
Red pepper vodka, orange and coriander syrup, topped with Belgian blonde

Blood Money - $11
Citatdelle gin, grapefruit bitters, Grand Marnier and pomegranate soda

Ultra Violette - $12
Hendricks gin, muddles blood orange syrup, house made orgeat and egg white

Dave's Hot and Juicy - $12
Habeanero syrup, Mexican mole and Lagavulin single malt

Flora of the Pyrenees - $11
Ginger beer, lemon juice, rose water and Mount Gay dark run

Pick Your Poison - $9
Creme de violette, lemon lavender and honey syrup; your choice OYO vodka or Buffalo Trace bourbon

French 75 - $12
Citadelle gin, Cointreau, lemon juice topped with champagne

Veiux Carre - $11
Bulleit Rye, Martell V.S., sweet vermouth, B&B

Beers

Amstel - $5

Stella Artois - $5

Tusker Lager - $6

Dogfish Head Raison d'etre - $7

Jackie O's Mystic Mama IPA - $5

Two Brother Domain du Page - $5

Christain Drouin Cidre - $28

Revolution Cotp d'etat Saison - $15

Join us Today!

Stop in or make a reservation with us today! We can't wait to serve you!